Christmas Ham with Maple Glaze Recipe

Ingredients

• And the ham bone can be used to make soup
• You can baste ham with any favorite glaze or sauce you like
• 4-5 lb. smoked ham
• 1/2 cup pure maple syrup
• 2 T butter
• 2 T light corn syrup
• 2 T apple juice
• 1/8 t ground allspice
• Dash of cloves
• For Sauce~
• In a small saucepan combine maple syrup, butter, corn syrup, apple juice, allspice and cloves
• Bring to a boil; remove pan from heat
• Set aside until needed
• Ham on Rotisserie~
• Put ham on rotisserie,
• Following manufacturers directions
• Cook ham for 2 1/2 hours
• Set it and forget it:)
• Baste ham with glaze during last
• Hour and a half
• Remove ham from rotisserie
• Place in a shallow baking dish
• Cover tightly with tin foil
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