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2 votes | 1371 views
Servings: 10

Ingredients

  • Louis' BBQ Shrimp
  • 1-2 lbs of fresh shrimp
  • 6 Tb butter
  • 1/4 c Worcestershire sauce
  • 1/3 c ketchup
  • 8 Tb guava jelly (if you can find guava paste use 1/2 the amount, I have never found it! GOYA makes Guava jelly and I have found it at Harris Teeter)
  • 4 oz beer
  • 1/2 tsp salt
  • 2 Tb pepper (more or less based on your taste, he uses WAY more!)
  • Cook the shrimp in a small amount of sauce and slowly add more sauce once the shrimp are pink.
  • Margret's Creamy Grits
  • 2 c half & half
  • 1/4 tsp salt
  • 1/4 tsp garlic
  • 1/8 tsp pepper
  • Bring above ing to a slow boil and slowly add grits.
  • 1/2 c quick cook grits
  • Return to boil and allow to thicken 5-7 mins then add:
  • 2 oz cream cheese
  • 3/4 c shredded cheddar cheese (Gouda Cheese is awesome too!)
  • 1/4 tsp hot sauce
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Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 10 servings
Calories 330  
Calories from Fat 168 51%
Total Fat 19.08g 24%
Saturated Fat 11.23g 45%
Trans Fat 0.0g  
Cholesterol 157mg 52%
Sodium 636mg 27%
Potassium 329mg 9%
Total Carbs 21.05g 6%
Dietary Fiber 0.6g 2%
Sugars 11.5g 8%
Protein 18.64g 30%

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