Ingredients
- 1lb of Chuck Roast
- 2 cans of Red Kidney Beans (undrained)
- 15 oz can of Diced tomatoes
- 1 can of Rotel Diced Tomatoes & Green Chillies (Mild)
- 1 /4 cup Olive oil
- 1/4 cup water
- 2 tbsp Vinegar
- 1 packet of McCormick Steak Seasoning
- 1 packet of Taco Season (Original)
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Christina's Easy Chili
Time: 15 minutes prep, 4 hours cook
Servings: 5
Directions
- Marinade your meat - combine seasoning with vinegar, oil and water in a large ziplock bag.
- Add meat and evenly coat it. Marinade for two hours.
- Cut meat into small bite sized chucks.
- Throw meat and remaining marinade from the bag, into your crock pot.
- Turn crock pot on high.
- Add both cans of kidney beans.
- Add both cans of diced tomatoes (undrained).
- Add taco seasoning and mix VERY well.
- Cook on high for four hours.
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Summary
This recipe is so easy that I took my crock pot and ingredients to work and we ate it for a team lunch. The guys loved it!
