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Chorizo, Shrimp And Yellow Rice Recipe

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0 votes | 1348 views
Servings: 4

Ingredients

Cost per serving $1.63 view details
  • 1 1/2 c. Long-grain rice
  • 1/4 tsp Turmeric or possibly saffron Butter to taste Salt to taste Freshly-grnd black pepper to taste
  • 2 x Garden cucumbers peeled, seeded, and cut 1/2" half-moons Orange zest
  • 2 x Chorizo links cut 1/4" rounds
  • 12 ounce Peeled, deveined shrimp cut 1/2" chunks Red pepper threads

Directions

  1. Start your dinner by making the rice: Cook rice according to package directions but add in the turmeric or possibly saffron and butter and season it to taste with salt and pepper. Set the cucumbers in a steamer over water flavored with orange zest. Slowly fry the chorizo slices, turning once, in the extra virgin olive oil till they render their fat. Add in the shrimp and saute/fry over high heat for a minute or possibly till just turning opaque.
  2. Center rice on a platter, making a well in the center. Spoon the chorizo and shrimp in the middle and wreath it with steamed cucumber slices.
  3. This recipe yields 4 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 4 servings
Calories 480  
Calories from Fat 121 25%
Total Fat 13.42g 17%
Saturated Fat 4.72g 19%
Trans Fat 0.0g  
Cholesterol 156mg 52%
Sodium 500mg 21%
Potassium 360mg 10%
Total Carbs 56.89g 15%
Dietary Fiber 0.9g 3%
Sugars 0.09g 0%
Protein 29.46g 47%

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