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Chorizo And Corn Bread Stuffing Recipe

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0 votes | 1080 views
Servings: 6

Ingredients

Cost per serving $1.34 view details

Directions

  1. Cook the chorizo in a skillet over medium heat till the fat has been rendered, about 5 min.
  2. Preheat the oven to 350 degrees.
  3. Add in the onion, carrots, celery, and garlic to the chorizo and cook till the vegetables have carmelized, about 10 min.
  4. Add in the crumbled corn bread, chicken stock, and cilantro. Make sure which the stuffing itself is not to dry but at the same time not to wet.
  5. Place the stuffing into a buttered casserole and bake in the oven till heated through and lightly browned, about 20 min.
  6. This recipe yields 4 to 6 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 6 servings
Calories 689  
Calories from Fat 342 50%
Total Fat 38.63g 48%
Saturated Fat 13.33g 53%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 1855mg 77%
Potassium 488mg 14%
Total Carbs 59.4g 16%
Dietary Fiber 5.9g 20%
Sugars 1.3g 1%
Protein 24.35g 39%

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