| 3kg Pork shoulder, cut into 4 cm dice |
2 1/8 oz |
$2.49 per pound
|
$0.33 |
| 1kg Pork fat, cut into 4 cm dice |
2/3 oz |
$4.29 per pound
|
$0.19 |
| 375ml Red wine (Tempranillo) |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 170g Paprika, smoked (La Chinata) |
3 3/8 g |
$1.79 per ounce
|
$0.21 |
| 88g Garlic, peeled, minced finely |
1 3/4 g |
$4.00 per pound
|
$0.02 |
| 55ml Extra Virgin Olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 82g Salt plain |
1 5/8 g |
$2.91 per 16 ounces
|
$0.01 |
| 6.8g Chilli flakes, finely ground |
1/8 g |
$1.99 per 15 ounces
|
$0.00 |
| 3.8g Black pepper, freshly milled |
0.08 g |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.86 |
| Total Recipe |
$43.20 |
Chorizo - Recipe Cost
Suggestions?