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Chopped Blue Cheese Salad - Recipe Cost

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3 oz caramelized pecans
Salt and pepper
Stir sugar, oil, and vinegar in a skillet over medium-high heat until sugar melts and the syrup bubbles.
Mix in pecans. Stir until nuts are toasted and syrup coats nuts evenly, about 7 minutes. Using fork, separate nuts and cool completely on foil. Coating will harden as nuts cool
Ingredients Per Serving Qty Common Price Price per Serving
3 cups romaine lettuce 3/4 cup
$2.19 per item
$0.12
3 cups iceberg lettuce 3/4 cup
$1.69 per item
$0.17
1 cup shredded carrot 1/4 cup
$1.49 per pound
$0.11
1 cup shredded red cabbage 1/4 cup
$0.99 per pound
$0.04
5 oz blue cheese 1 1/4 oz
$5.49 per 4 ounces
$1.72
3 oz chopped chives 3/4 oz
$2.59 per 2/3 ounces
$2.94
2 tbsp packed brown sugar 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
½ tbsp olive oil divided 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
½ tbsp balsamic vinegar 3/8 teaspoon
$6.59 per 17 fluid ounces
$0.02
¾ -1 cup pecan halves 3 tablespoons
$7.39 per 8 ounces
$0.71
Total per Serving $5.87
Total Recipe $23.48
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