Chocolate Zucchini Cake Recipe
Servings: 1
Ingredients
- 2 c. finely minced zucchini
- 1/2 c. spectrum spread [can use margarine]
- 1/2 c. vegetable oil
- 1 3/4 c. sugar
- 2 x egg replacers [can use regular Large eggs]
- 1 tsp Vanilla
- 1/2 c. Soy Lowfat milk [can use regular lowfat milk]
- 1 tsp Lemon Juice
- 2 1/2 c. Flour
- 6 Tbsp. vegan cocoa [can use regular]
- 1/2 tsp baking pwdr
- 1 tsp cinnamon
- 1 c. dairy free chocolate chips [can use regular] brown sugar
Directions
- Preheat oven to 325 degrees. Grease and flour 9x13 pan. Cream margarine, oil and sugar together.Add in egg replacers,vanilla,soy lowfat milk and lemon juice.Beat well.Add in dry ingredients,mix well. Add in zucchini,mix well,pour into pan.Sprinkle top of cake with chocolate chips and brown sugar.Bake 40 to 45 min,til wooden toothpick comes out clean.No frosting is needed.
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