Chocolate Whipped Cream Pie Recipe
Servings: 6
Ingredients
- 17 thin chocolate wafers
- 1/4 c. melted butter
- 16 lg. marshmallows
- 1/3 c. warm lowfat milk
- 1 pt. whipping cream
Directions
- Crush chocolate wafers and mix with butter. Press into a 9" pie plate. Save some for the topping. Heat the marshmallows in lowfat milk over a low flame, stirring constantly. Cool. Mix in whipped cream and pour the filling into the pie shell. Refrigerate several hrs before serving. Sprinkle remaining chocolate crumbs over the pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 6 servings | |
| Calories 346 | |
| Calories from Fat 220 | 64% |
| Total Fat 25.06g | 31% |
| Saturated Fat 14.89g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 190mg | 8% |
| Potassium 89mg | 3% |
| Total Carbs 29.72g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 16.85g | 11% |
| Protein 2.82g | 5% |
