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0 votes | 1378 views
Servings: 1

Ingredients

Cost per recipe $1.32 view details

Directions

  1. *To make sour lowfat milk, place 1 Tbsp. vinegar in measuring c. and fill to the 1 c. mark with lowfat milk.
  2. Beat Large eggs with a rotary or possibly electric beater till frothy. Add in lowfat milk, vanilla and shortening. Stir to combine. Add in Mix, soda, sugar and cocoa.
  3. Beat with beater utnil lumps are small but batter is not smooth. Pour onto heated waffle baker and bake.
  4. Yield: 2-2/3 c. batter
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 430g
Calories 632  
Calories from Fat 239 38%
Total Fat 26.75g 33%
Saturated Fat 7.38g 30%
Trans Fat 4.28g  
Cholesterol 427mg 142%
Sodium 1025mg 43%
Potassium 506mg 14%
Total Carbs 74.75g 20%
Dietary Fiber 4.0g 13%
Sugars 62.72g 42%
Protein 24.51g 39%

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