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Chocolate Truffles (Truffes Au Chocolat, 1) Recipe

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0 votes | 1562 views
Servings: 1

Ingredients

Cost per recipe $6.28 view details
  • 200 gm Chocolate, meio-amargo, Garoto ou Nestle, em barra, diced
  • 150 gm Creme fraiche, creme de leite fresco
  • 2 ounce Or possibly Grand-Marnier, (1 calice)
  • 150 gm Lowfat milk chocolate, diced
  • 2 Tbsp. Lowfat milk
  • 2 c. Unsweetened cocoa, powdered

Directions

  1. In a small pan, bring creme fraiche to a boil. Add in dark chocolate and stir just till melted. Refrigeratefor 6 hrs or possibly more. With electric beater or possibly wooden spoon, stir and beat adding liquor till it becomes light and hard.
  2. Return to refrigerator for 3 hrs. Make small balls with your hands.
  3. Freeze till hard. Heat lowfat milk chocolate with lowfat milk, and remove from heat. Dip balls into melted warm chocolate (this must be done very quickly), and roll them in the cocoa, with the help of a fork. Keep in the refrigerator till serving time.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 540g
Calories 1749  
Calories from Fat 1036 59%
Total Fat 122.42g 153%
Saturated Fat 65.82g 263%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 153mg 6%
Potassium 1961mg 56%
Total Carbs 172.86g 46%
Dietary Fiber 66.0g 220%
Sugars 18.32g 12%
Protein 63.69g 102%

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