Chocolate Truffle Pie with Triple Berry Sauce Recipe

Ingredients

• For the Chocolate Almond Crust
• 1 tablespoon ground flaxseed
• 2 tablespoons water
• 1 2/3 cup blanched almond flour
• 1/3 cup cocoa powder
• 1/3 cup turbinado sugar
• 1 tablespoon coconut oil
• For the Chocolate Truffle Filling
• 12.3 ounces extra firm silken tofu (I use Mori-Nu Extra Firm Silken Tofu)
• 1/2 cup + 3 tablespoons maple syrup
• 2 cups vegan dark chocolate chips (I use Enjoy Life Dark Chocolate Morsels) ( )
• 1 cup unsweetened soy milk (or other unsweetened milk of your choice)
• For the Triple Berry Sauce
• 1 tablespoon cornstarch
• 2 tablespoons lemon juice
• 1/4 cup turbinado sugar
• 1/2 cup water
• 3/4 cup raspberries (fresh or frozen)
• 3/4 cup blackberries (fresh or frozen)
• 1/2 cup blueberries (fresh or frozen)
• Make the Chocolate Almond Crust
View Full Recipe at La Fuji Mama