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Ingredients

Cost per recipe $0.06 view details
  • 1 prepared devil's food box cake
  • 2 boxes prepared instant chocolate pudding (4 c.)
  • 1 pkg. brickle
  • 2 lg. Cold Whip (24 ounce)
  • 1/2 c. Kahlua
  • Maraschino cherries for garnish
  • Chocolate syrup for garnish

Directions

  1. Bake cake in a 9x13 inch pan. Cut into 4 quarters. Crumble one quarter into large bowl and add in 1 cup pudding over top. Spread 1/4 cup brickle on top of pudding and then spread 6 ounce Cool Whip over which. Repeat this process 3 more times. Baste with Kahlua and decorate with cherries and chocolate syrup. Chill overnight. Enjoy!
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 285g
Calories 386  
Calories from Fat 80 21%
Total Fat 8.85g 11%
Saturated Fat 3.27g 13%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 462mg 19%
Potassium 493mg 14%
Total Carbs 69.76g 19%
Dietary Fiber 1.4g 5%
Sugars 51.84g 35%
Protein 7.34g 12%

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