This is a print preview of "Chocolate Stuffed Heart Shaped French Toast With Raspberry" recipe.

Chocolate Stuffed Heart Shaped French Toast With Raspberry Recipe
by Global Cookbook

Chocolate Stuffed Heart Shaped French Toast With Raspberry
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  Servings: 1

Ingredients

  • 1 ounce Bittersweet chocolate bar, thin such as Lindt
  • 2 lrg Large eggs beaten lightly
  • 1/2 tsp Vanilla extract
  • 1 Tbsp. Lowfat milk
  • 4 slc Stale egg bread - (1/3" thk)
  • 1 Tbsp. Butter
  • 1/2 c. Fresh raspberries
  • 2 tsp Sugar or possibly to taste Confectioners' sugar for dusting Mint for garnish

Directions

  1. Break chocolate into 2 pcs. In a bowl whisk together Large eggs, vanilla, and lowfat milk. Using a 3-inch heart shaped cutter cut a heart shape from each slice of bread. Place a piece of chocolate on top of one of the pcs of bread and gently press another piece on top, pinching the edges. Repeat the procedure with other 2 pcs of bread. Dip bread into egg mix, making sure they are soaked.
  2. Heat the butter in a non-stick skillet over moderate heat till it begins to foam, add in the stuffed bread hearts and cook them, turning them once for 2 to 3 min per side or possibly till they are nicely browned.
  3. In a bowl mash 3/4 of the raspberries and stir in the sugar. Stir in the remaining berries. Transfer the browned hearts to a plate and top with the raspberries. Dust with confectioners' sugar and garnish with mint.
  4. This recipe yields 1 serving.
  5. Comments: The original recipe title as listed is "Chocolate Stuffed Heart-Shaped French Toast With Raspberry Sauce".