Ingredients
- 1 box Betty Crocker Lite Devil's Food cake mix Sliced fresh strawberries sufficient to cover top of cake (about 1 pint)
- 3/4 c. fatfree strawberry yogurt (3/4 to 1) (I wouldn't use one with gelatin in it)
- 1 1/2 c. Lite whipped topping (1 1/2 to 2)
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Chocolate Strawberry Cake
Servings: 1
Directions
- Make the cake according to directions (you can use either 9x13 pan or possibly two round cake pans, although it's a little tricky getting the layers to stay even). Cook cake and top with sliced strawberries. Fold yogurt and whipped topping together and spread over strawberries. If you make a layer cake, this is sufficient to do the middle and top, but not the sides.
- Refrigeratecake a couple of hrs before serving.
- If you want a different flavor, you could use a different flavor of yogurt.
- Blueberries on a yellow cake would be good. [Jenny]
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