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Chocolate Sponge Cake Cupcakes Recipe

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1 vote | 1924 views

Inspired by: Weight Watchers Easy Weeknight Favorites.

Serve plain or with fresh whipped cream and enjoy!

These cupcakes are light and delicious.

With Love,

Catherine
xo

Prep time:
Cook time:
Servings: 1 dozen
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Ingredients

Cost per recipe $2.19 view details

Directions

  1. Preheat Oven 350 degrees:
  2. Butter muffin tins or use paper muffin cup liners.
  3. Sift flour with cocoa, baking powder and salt.
  4. Gently melt the milk with the butter.
  5. Beat eggs and sugar with a mixer until fluffy. Add flour mixture, milk mixture and vanilla. Beat at medium speed until smooth.
  6. Spoon batter into prepared muffin cups.
  7. Bake for 18 minutes or until cupcakes spring back when touched lightly in center. Cool cupcakes in pan on a wire rack 10 minutes; remove from pan, and cool completely.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 542g
Calories 1522  
Calories from Fat 341 22%
Total Fat 38.48g 48%
Saturated Fat 19.8g 79%
Trans Fat 0.0g  
Cholesterol 446mg 149%
Sodium 2179mg 91%
Potassium 448mg 13%
Total Carbs 261.63g 70%
Dietary Fiber 6.4g 21%
Sugars 158.38g 106%
Protein 31.16g 50%

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