| 7 oz bittersweet or semisweet chocolate, finely chopped |
1 1/6 oz |
$3.49 per 11 1/2 ounces
|
$0.35 |
| 4 Tbsp unsalted butter, plus extra soft for the ramekins |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 1/2 tsp pure vanilla extract |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| 3 large egg yolks |
1/2 egg yolks |
$2.59 per 12 items
|
$0.11 |
| 3 Tbsp warm water |
1 1/2 teaspoons |
n/a
|
|
| 1/2 cup sugar, plus 2 Tbsp |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 8 large egg whites, room temperature |
1 1/3 egg whites |
$2.59 per 12 items
|
$0.29 |
| 1/2 tsp fresh lemon juice |
0.08 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| Total per Serving |
$0.93 |
| Total Recipe |
$5.58 |
Chocolate Souffle - Recipe Cost
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