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Servings: 1



  1. Mix flour and sugar in a bowl. Put margarine, water, and cocoa in pan and bring to a boil. Pour over sugar and flour. Beat remaining ingredients together and mix well. Pour into a greased 11 by 16-inch cooky sheet. Bake 20 min at 400 degrees.
  2. Frosting: Boil margarine, cocoa, and buttermilk until slightly thickened, stirring constantly. Remove from stove and add in the one lb. of powdered sugar. Add in nuts and vanilla and stir.
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