Chocolate Sack Recipe
Servings: 1
Ingredients
- 1 sht frzn puff pastry
- 1 pkt (8 ounce) chocolate chips
- 1/3 c. Walnuts
- 2 Tbsp. Butter
- 1 Tbsp. Grand Marnier (opt) Confectioners sugar
Directions
- Thaw pastry 20 min. Preheat oven to 425. On a floured board, roll sheet into 14" square. In the center of sheet, place chips, walnuts & butter; sprinke with Grand Mariner. Pull pastry edges together, twist & turn. Place on ungreased baking sheet & bake for 20 min. Let stand at least 10 min. Sprinkle with confectioners sugar & serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 286g | |
| Calories 1564 | |
| Calories from Fat 904 | 58% |
| Total Fat 101.75g | 127% |
| Saturated Fat 57.65g | 231% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 343mg | 14% |
| Potassium 928mg | 27% |
| Total Carbs 137.14g | 37% |
| Dietary Fiber 8.9g | 30% |
| Sugars 117.28g | 78% |
| Protein 20.26g | 32% |
