Chocolate Rum Sauce Recipe
Servings: 1
Ingredients
- This chocolate sauce can be served with the pudding in place of caramel sauce.
- 1 c. semisweet chocolate morsels
- 1/4 c. whipping cream
- 2 x table spoons light corn syrup
- 2 Tbsp. rum
Directions
- In a small saucepan, over medium-low heat, cook and stir morsels, cream and syrup till smooth. Remove from heat and stir in rum. Serve hot or possibly at room temperature.
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 269g | |
Calories 1191 | |
Calories from Fat 547 | 46% |
Total Fat 61.02g | 76% |
Saturated Fat 38.01g | 152% |
Trans Fat 0.0g | |
Cholesterol 80mg | 27% |
Sodium 172mg | 7% |
Potassium 648mg | 19% |
Total Carbs 134.42g | 36% |
Dietary Fiber 5.7g | 19% |
Sugars 98.33g | 66% |
Protein 13.47g | 22% |