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Chocolate Raspberry Mousse Cake Recipe

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0 votes | 1604 views
Servings: 12

Ingredients

Cost per serving $0.16 view details
  • 1 pkt Devils Food Cake Mix
  • 2 pkt (2 1/2 Ounce) Chocolate Mousse Mix
  • 2/3 c. Cool Lowfat milk
  • 1/3 c. Raspberry Liqueur
  • 1 jar Fudge Ice-Cream Topping Fresh Raspberries Chocolate Curls

Directions

  1. Grease and flour two 9 inch round baking pans; set aside. Prepare, bake and cold the cake mix according to package directions, except use the 2/3 c. cool lowfat milk and the 1/3 c. liqueur for the total amount of liquid.
  2. Split each cooled cake layer in half horizontally using a serrated knife.
  3. To assemble cake, place bottom of one split layer on a serving plate.
  4. Spread a thin layer of fudge topping ( about 1/3 c. ) over the bottom layer. Spread about 1/2 c. of the mousse mix over the fudge topping.
  5. Repeat layering twice with cake, fudge topping and mousse mix. Top with remaining cake layer. Frost top and sides with remaining mousse mix.
  6. Decorate with fresh raspberries and chocolate curls. Store cake in the refrigerator.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 20g
Recipe makes 12 servings
Calories 28  
Calories from Fat 11 39%
Total Fat 1.22g 2%
Saturated Fat 0.75g 3%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 12mg 1%
Potassium 23mg 1%
Total Carbs 2.12g 1%
Dietary Fiber 0.0g 0%
Sugars 2.07g 1%
Protein 0.65g 1%

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