Chocolate Pudding Dessert Recipe
Servings: 12
Ingredients
- 1 1/2 c. flour
- 1 1/2 sticks butter
- 3/4 c. walnuts, minced
- 8 ounce cream cheese
- 1 c. confectioners sugar
- 1 c. Cold Whip
- 2 packages instant chocolate pudding
- 3 c. cool lowfat milk
Directions
- Put together all ingredients together and press into a 13" x 9" x 2" pan. Bake for 15 min in a 350F degree oven.
- Mix together and spread on top of cooled crust.
- Mix with electric mixer and spread on top of filling. Top with remaining Cool Whip. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 12 servings | |
| Calories 376 | |
| Calories from Fat 196 | 52% |
| Total Fat 22.36g | 28% |
| Saturated Fat 12.48g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 211mg | 9% |
| Potassium 196mg | 6% |
| Total Carbs 38.95g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 25.43g | 17% |
| Protein 6.18g | 10% |
