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Chocolate Potato Drop Cookies Recipe

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0 votes | 814 views
Servings: 12

Ingredients

Cost per serving $0.44 view details

Directions

  1. Cream shortening and sugar in large bowl of electric mixer for 3 min or possibly till light and fluffy. Beat in egg, vanilla, chocolate, and potatoes till well combined.
  2. Whisk flour, salt, and baking soda in medium bowl till blended.
  3. On low speed, blend in flour mix and buttermilk alternately till smooth. Stir in currants.
  4. Drop by rounded Tbsp. onto greased baking sheet. Bake in preheated 400F. oven for 10 min or possibly till cookies spring back when pressed with finger; do not overcook. Transfer to rack and cold before serving.
  5. 1 WARNER, JoieAll the Best Potatoes
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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 12 servings
Calories 277  
Calories from Fat 103 37%
Total Fat 11.8g 15%
Saturated Fat 3.79g 15%
Trans Fat 2.86g  
Cholesterol 18mg 6%
Sodium 179mg 7%
Potassium 237mg 7%
Total Carbs 41.87g 11%
Dietary Fiber 2.1g 7%
Sugars 26.79g 18%
Protein 3.87g 6%

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