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Chocolate Pistachio Cannolis Recipe

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0 votes | 1278 views
Servings: 12

Ingredients

Cost per serving $0.26 view details
  • 1/2 pkt (11.5-ounce) Nestle Toll House lowfat milk chocolate morsels
  • 1 ct (15-ounce) Ricotta cheese
  • 2 pkt (3-ounce) cream cheese, softened
  • 2 Tbsp. Sifted confectioners' sugar
  • 2 Tbsp. Minced citron
  • 1 tsp Vanilla extract
  • 12 x Prepared 5-inch cannoli shells
  • 1/3 c. Finely minced pistachio nuts

Directions

  1. Heat over warm (not boiling) water, Nestle Toll House lowfat milk chocolate morsels; stir till smooth. Remove from heat; cold to room temperature. In large bowl, beat ricotta cheese till smooth. Add in cream cheese, confectioners' sugar, citron and vanilla extract; beat well. Blend in melted morsels. Spoon into cannoli shells. Dip ends in nuts. Refrigeratetill ready to serve.
  2. Makes 12 cannolis.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 7g
Recipe makes 12 servings
Calories 31  
Calories from Fat 15 48%
Total Fat 1.71g 2%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 25mg 1%
Potassium 43mg 1%
Total Carbs 3.1g 1%
Dietary Fiber 0.5g 2%
Sugars 1.33g 1%
Protein 0.85g 1%

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