Ingredients
- 1/2 pkt (approximately 2 c.) lowfat milk chocolate
- 1/3 c. Creamy peanut butter
- 2 x Large eggs Cake mix
- 1/2 c. Minced nuts
- 1/2 c. Water
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Chocolate Peanut Butter Cake Crockpot
Servings: 6
Directions
- Combine all ingredients in mixing bowl, beat for 2 min Pour batter into greased and floured 2-lb. coffee can Place can in CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hrs.
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