Chocolate Nutella Fudge with Sea Salt Recipe
Ingredients
- Brown Eyed Bakerâs Chocolate Walnut Fudge
- The Kitchnâs Candied Bacon Fudge
- Chocolate Nutella Fudge with Sea Salt
- Basic fudge recipe by Giada De Laurentiis
- Butter, for greasing pan
- 1 (14 oz. ) can sweetened condensed milk
- 1 tsp vanilla extract
- 8 oz. high-quality bittersweet (60% cacao) chocolate chips
- 1 cup Nutella, room temperature
- 3 tbsp unsalted butter, room temperature, cut into 1/2-inch pieces
- Sea salt, approximately 1/2 tsp
View Full Recipe at Cookin' Canuck
Adding to Planner
.%20The%20water%20level%20should%20be%20low%20enough%20that%20the%20bottom%20of%20the%20bowl%20does%20not%20touch%20the%20water.%20Stir%20until%20the%20chocolate%20chips%20are%20melted%20and%20the%20mixture%20is%20smooth,%205%20to%207%20minutes.%3C/p%3E%3Cp%3EScrape%20the%20mixture%20into%20the%20prepared%20pan,%20spread%20the%20top%20smooth%20with%20a%20spatula,%20and%20sprinkle%20with%20sea%20salt.%3C/p%3E%3Cp%3ERefrigerate%20until%20the%20fudge%20is%20firm,%20at%20least%202%20hours.%3C/p%3E%3Cp%3ERun%20a%20knife%20under%20hot%20water,%20dry%20it%20off,%20and%20run%20it%20around%20the%20edges%20of%20the%20pan%20to%20loosen%20the%20fudge.%20Using%20the%20overhanging%20parchment%20paper,%20lift%20the%20fudge%20out.%20Peel%20off%20the%20parchment%20paper.%20Cut%20the%20fudge%20into%203/4-inch%20squares.%20Store%20in%20the%20refrigerator%20in%20an%20airtight%20container%20or%20wrapped%20well%20in%20plastic%20wrap%20and%20foil.%3C/p%3E%3Cp%3EOther%20fudge%20recipes:%3C/p%3E%3Cp%3EWhite%20on%20Rice%E2%80%99s%20Grandma%E2%80%99s%20Fudge%20Recipe%3C/p%3E%3Cp%3EFood%20Blogga%E2%80%99s%20Tootsie%20Roll%20Fudge%3C/p%3E%3Cp%3EGrease%20the%20bottom%20and%20sides%20of%20an%208-%20by%208-inch%20baking%20pan%20with%20butter.%20Line%20the%20pan%20with%20parchment%20paper,%20leaving%20a%202-inch%20overlap%20on%20the%20sides.%3C/p%3E%3Cp%3EIn%20a%20medium%20glass%20or%20stainless%20steel%20bowl,%20stir%20together%20sweetened%20condensed%20milk,%20vanilla,%20bittersweet%20chocolate%20chips,%20Nutella,%20and%20butter.%3C/p%3E%3Cp%3EForm%20a%20double-boiler%20by%20setting%20the%20bowl%20on%20a%20medium%20pot%20of%20gently%20simmering%20water.%20The%20water%20level%20should%20be%20low%20enough%20that%20the%20bottom%20of%20the%20bowl%20does%20not%20touch%20the%20water.%20Stir%20until%20the%20chocolate%20chips%20are%20melted%20and%20the%20mixture%20is%20smooth,%205%20to%207%20minutes.%3C/p%3E%3Cp%3EScrape%20the%20mixture%20into%20the%20prepared%20pan,%20spread%20the%20top%20smooth%20with%20a%20spatula,%20and%20sprinkle%20with%20sea%20salt.%20Refrigerate%20until%20the%20fudge%20is%20firm,%20at%20least%202%20hours.%3C/p%3E%3Cp%3ERun%20a%20knife%20under%20hot%20water,%20dry%20it%20off,%20and%20run%20it%20around%20the%20edges%20of%20the%20pan%20to%20loosen%20the%20fudge.%20Using%20the%20overhanging%20parchment%20paper,%20lift%20the%20fudge%20out.%20Peel%20off%20the%20parchment%20paper.%20Cut%20the%20fudge%20into%203/4-inch%20squares.%20Store%20in%20the%20refrigerator%20in%20an%20airtight%20container%20or%20wrapped%20well%20in%20plastic%20wrap%20and%20foil.%3C/p%3E%3Cp%3EMakes%20approximately%2050%203/4-inch%20squares.%3C/p%3E%3Cp%3Ebaking,%3C/p%3E%3Cp%3Ecandy,%3C/p%3E%3Cp%3EChristmas,%3C/p%3E%3Cp%3Efudge,%3C/p%3E%3Cp%3Eholiday%3C/p%3E){kind=link}