Chocolate Mint Ice Cream Recipe
Servings: 4
Ingredients
- 1 1/2 c. Heavy Cream
- 1 c. Lowfat milk
- 1/3 c. Sugar
- 1 1/2 c. Mint-Chocolate Chips,Nestles
- 2 x Egg Yolks, Large
- 1/8 tsp Salt
Directions
- In heavy guage saucepan, combine 1 1/4 c. heavy cream, lowfat milk, sugar and 1 c. of mint chocolate chips. Cook over low heat, stirring with wire whisk, till chips are melted and mix is smooth. Remove from heat. In a medium bowl, beat egg yolks and salt till thick.
- Gradually add in chocolate mix, beat till well blended. Refrigerate30 min. In a small heavy guage saucepan, combine remaining 1/2 c. of chips and 1/4 c. of heavy cream. Cook over low heat, stirring constantly, till chips are melted and mix is smooth. Remove from heat and set aside. Pour chilled chocolate/egg mix into an electric iceream freezer; churn till thick, about 25 min. Pour in reserved chocolate mix; churn 10 seconds more. Remove dahser; cover and store in freeze till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 4 servings | |
| Calories 272 | |
| Calories from Fat 172 | 63% |
| Total Fat 19.5g | 24% |
| Saturated Fat 11.56g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 121mg | 5% |
| Potassium 135mg | 4% |
| Total Carbs 21.27g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 19.92g | 13% |
| Protein 4.33g | 7% |
