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0 votes | 2268 views
Servings: 12

Ingredients

Cost per serving $0.45 view details

Directions

  1. Spray 2 (9") layer cake pans with cooking spray. In large bowl with mixer at low speed, blend all ingredients for 30 seconds. Beat at medium speed for 2 min. Pour into prepared pans and bake in 350 degree oven for 20 to 30 min or possibly till cake springs back when lightly touched in center. Cool in pans 10 min. Remove and cool on wire racks. Frost.
  2. Cream butter in small mixer bowl, add in cocoa and confectioners' sugar alternately with lowfat milk. Beat to spreading consistency. Blend in vanilla.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 12 servings
Calories 293  
Calories from Fat 169 58%
Total Fat 19.06g 24%
Saturated Fat 3.79g 15%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 132mg 6%
Potassium 31mg 1%
Total Carbs 29.1g 8%
Dietary Fiber 0.7g 2%
Sugars 26.66g 18%
Protein 2.47g 4%

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