Chocolate - Lime Cake With Mint Glaze Recipe
Servings: 8
Ingredients
- 1 pkg. devils food cake mix
- 1/2 gal. lime sherbet
- 1 c. semi-sweet chocolate chips
- 1 T butter
- 1 1/2 teaspoon lowfat milk
- 1 1/2 teaspoon light corn syrup
- Mint flavoring to taste
Directions
- Prepare cake mix. Bake in two 8 inch round pans. When cool, cut each layer horizontally in half. Layer cake and lime sherbet ice cream ending with cake. Freeze till hard.
- Heat chocolate chips, butter, lowfat milk and corn syrup. Add in mint flavoring. Spread on cake. Freeze till hard. Wrap securely. Let sit at room temperature a couple min before, trying to cut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 103 | 34% |
| Total Fat 12.08g | 15% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 77mg | 3% |
| Potassium 281mg | 8% |
| Total Carbs 50.99g | 14% |
| Dietary Fiber 4.7g | 16% |
| Sugars 36.55g | 24% |
| Protein 3.79g | 6% |
