Chocolate Iced Coffee Recipe
Servings: 1
Ingredients
- 3 1/2 c. water
- 1 c. grnd coffee
- 2 Tbsp. sugar
- 3/4 tsp grnd cinnamon
- 2 c. half-and-half
- 1/3 c. chocolate syrup
Directions
- Bring 3 1/2 c. water and coffee to a boil in a saucepan; remove from heat, and let stand 10 min. Pour mix through a fine wire-mesh strainer into a bowl, discarding coffee grounds.
- Stir 2 Tbsp. sugar and 3/4 tsp. cinnamon into coffee till sugar dissolves; let cold. Stir in half-and-half and syrup; refrigerate2 hrs. Serve over ice.
- This recipe yields 2 qts.
- Comments: To keep the drink from diluting, freeze cubes of leftover coffee and half-and-half to use in place of ice.
- Yield: 2 qts
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1677g | |
| Calories 1013 | |
| Calories from Fat 500 | 49% |
| Total Fat 56.86g | 71% |
| Saturated Fat 35.18g | 141% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 309mg | 13% |
| Potassium 978mg | 28% |
| Total Carbs 112.68g | 30% |
| Dietary Fiber 3.6g | 12% |
| Sugars 75.64g | 50% |
| Protein 16.79g | 27% |
