Chocolate Graham Cracker Pudding Cake Recipe
Servings: 12
Ingredients
- Graham crackers * Melted butter *
- 1 x Instant pudding mix
- 1 c. Lowfat milk
- 8 ounce Cold whip
- 1 x Chocolate fudge icing
Directions
- Crumble crackers with melted butter to create crust in bottom of cake pan.
- Mix pudding with lowfat milk till thichens. Add in cold whip, mix well. Pour over crust. Lay graham crackers on top & cover with chocolate fudge icing (comes in a can).
- Serves 12* means as needed..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 72 | |
| Calories from Fat 28 | 39% |
| Total Fat 3.12g | 4% |
| Saturated Fat 2.42g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 49mg | 2% |
| Potassium 71mg | 2% |
| Total Carbs 9.4g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.34g | 5% |
| Protein 1.76g | 3% |
