Chocolate Fudge Marzipan Squares Recipe
Servings: 12
Ingredients
- 1 can (8-ounce) almond paste
- 1/3 c. Sweetened condensed lowfat milk
- 5/8 pkt (12-ounce) Nestle Toll House semi-sweet chocolate morsels, divided (1-1/4 c.)
- 2/3 c. Sweetened condensed lowfat milk
- 1/4 c. Nestle Toll House semi-sweet chocolate morsels, reserved from 12-oz package
- 1/2 tsp Vegetable shortening
- 36 whl toasted almonds
Directions
- Marzipan Layer: In small bowl, mash almond paste into small pcs. Add in 1/3 c. sweetened condensed lowfat milk; beat well. Refrigeratetill mix is stiff
- (about 15 min). Press marzipan layer into foil-lined 8-inch square pan; set aside.
- Fudge Layer: Combine over warm (not boiling) water, 1 c. Nestle Toll House semi-sweet chocolate morsels and 2/3 c. sweetened condensed lowfat milk. Stir till morsels are melted and mix is smooth. Pour over marzipan layer.
- Refrigeratethoroughly. Invert on board; remove foil.
- Garnish: Cumbine over warm (not boiling) water, remaining 1/4 c. Nestle Toll House semi-sweet chocolate morsels and vegetable shortening. Stir till morsels are melted and mix is smooth. Transfer to c.. Dip each almond halfway into melted chocolate. Place on marzipan layer in 6 rows of 6 almonds each. Refrigeratetill set (about 1 hour). Cut into 36 squares. Store in airtight container in refrigerator.
- Makes 3 dozen squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 12 servings | |
| Calories 111 | |
| Calories from Fat 37 | 33% |
| Total Fat 4.22g | 5% |
| Saturated Fat 1.8g | 7% |
| Trans Fat 0.06g | |
| Cholesterol 10mg | 3% |
| Sodium 46mg | 2% |
| Potassium 112mg | 3% |
| Total Carbs 16.41g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 15.39g | 10% |
| Protein 2.55g | 4% |
