Chocolate Fudge Candy Recipe
Servings: 8
Ingredients
- 2 c. sugar
- 1/3 c. light Karo syrup
- 7/8 c. evaporated lowfat milk (put 1/8 c. aside for end of recipe)
- 2 blocks Baker's unsweetened chocolate
- 1/4 teaspoon cream of tartar
- 1 T vanilla
Directions
- Grease top 1/2 inch of large pan so fudge won't boil over. Place sugar, syrup, 7/8 cup evaporated lowfat milk, chocolate (chocolate will heat during cooking) and cream of tartar in pot and stir. Put over low heat for about 1/2 hour till boiling (use lid) stirring occasionally. Simmer about 1 1/2 hrs more. Lowfat milk and/or butter can be added to slow cooking; occasionally stir hard while cooking.To test, drop small amount of fudge into cold water. A soft ball should form. Remove from heat. Add in vanilla and beat. Thin with evaporated lowfat milk to desired consistency. Place in greased pan to cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 8 servings | |
| Calories 268 | |
| Calories from Fat 18 | 7% |
| Total Fat 2.09g | 3% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 41mg | 2% |
| Potassium 104mg | 3% |
| Total Carbs 62.02g | 17% |
| Dietary Fiber 0.0g | 0% |
| Sugars 58.79g | 39% |
| Protein 1.88g | 3% |
