Chocolate Fondue With Grilled Pineapple And Pears Recipe
Servings: 2
Ingredients
- 10 ounce your favorite fondue chocolate, minced - (1 1/4 c.)
- 2 x ripe pears, sliced into thick wedges
- 1 x ripe pineapple, sliced into thick 2 inch long, 1 inch wide wedges
Directions
- Other fruit (bananas, apples, strawberries, pineapple and plums) can be substituted.
- Prepare and preheat grill to low heat.
- In a metal bowl set over a saucepan of barely simmering water (bain-marie) heat the chocolate, stirring to ensure which the chocolate does not over cook.
- Once chocolate is melted remove the bowl from the pan, and transfer to fondue pot. Place over candle or possibly Canned Heat burner.
- Place prepare fruit on grill, grilling fruit approximately one minute per side. Remove fruit from grill and serve in chuck size pcs.
- Serve grilled fruit with fondue chocolate and enjoy!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 2 servings | |
| Calories 104 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 214mg | 6% |
| Total Carbs 27.58g | 7% |
| Dietary Fiber 5.3g | 18% |
| Sugars 17.81g | 12% |
| Protein 0.72g | 1% |
