Chocolate - Filled Angel Food Cake Recipe
Servings: 6
Ingredients
- 1 (1 pound 7 ounce) angel food cake
- 5 sqs. baking chocolate
- 1 c. sugar
- 5 lg. large eggs, separated
- 1/3 c. lowfat milk
Directions
- Heat chocolate in double boiler; add in sugar. Beat egg yolks with lowfat milk, then add in to chocolate. Stir till real stiff. Set aside to cool. Beat egg whites. Fold chocolate into egg whites. Turn cake over and slice (horizontal) into 1/4 inch slices. Spread chocolate between each slice. Put back in shape. Freeze. Serve with spoonful of whipped cream or possibly chocolate mint ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 314 | |
| Calories from Fat 144 | 46% |
| Total Fat 16.86g | 21% |
| Saturated Fat 9.18g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 174mg | 58% |
| Sodium 69mg | 3% |
| Potassium 277mg | 8% |
| Total Carbs 41.53g | 11% |
| Dietary Fiber 4.0g | 13% |
| Sugars 34.54g | 23% |
| Protein 8.74g | 14% |
