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Chocolate Eclairs Campfire Cooking Recipe

by CookEatShare Cookbook

Ingredients

1 pkg. (8) Pillsbury Quick Crescent Rolls 2 individual snack size vanilla puddings 1 "Ready to Spread" can of chocolate frosting

4 (6x6) squares of aluminum foil 4 (1 to 1 1/4 inch) diameter aluminum tent poles or possibly green sticks with the bark peeled for 6 inches on end

Directions

1. Wrap the aluminum foil TIGHTLY around end of pole or possibly green stick. If hollow, tuck into end.
2. Form dough of crescent roll around foil to make a tubular shape - cook slowly - rotating often over a low campfire of warm coals till brown.
3. Remove from end of foil and fill with 2 Tbsp. of vanilla pudding. Spread prepared frosting on top. Eat carefully - you won't believe you are camping. Recipe feeds four.

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