Chocolate Eclairs Recipe
Servings: 8
Ingredients
- 1 (8 ounce.) container Cold Whip
- 2 boxes French vanilla instant pudding or possibly vanilla (mix as directed on pkg.)
- Graham crackers
- Chocolate frosting (can make your own, I use Betty Crocker lowfat milk chocolate frosting in a can)
Directions
- Mix pudding mix and Cold Whip together to make the filling. Line 9"x13" pan with graham crackers, spread on a layer of the pudding/Cold Whip mix. Repeat with another layer of graham crackers and then filling. Top with third layer of graham crackers. Frost with chocolate frosting. (I frost the graham crackers and place them on the filling, then smooth all together, easier!)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 8 servings | |
| Calories 267 | |
| Calories from Fat 59 | 22% |
| Total Fat 6.59g | 8% |
| Saturated Fat 3.25g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 80mg | 3% |
| Potassium 122mg | 3% |
| Total Carbs 53.98g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 7.5g | 5% |
| Protein 1.73g | 3% |
