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Chocolate Drizzled Fruit Tarts Recipe

by CookEatShare Cookbook

Ingredients

1 (15 ounce.) part-skim ricotta cheese 1/2 c. confectioners' sugar 1 tbsp. fresh lemon juice 1 teaspoon grated lemon peel

1 (4 ounce.) pkg. of 6 individual graham tart shells 2 c. assorted fresh fruit 1 ounce. semi-sweet chocolate, melted

Directions

1. In medium bowl, mix first 4 ingredients till well combined. Spoon ricotta mix into tart shells, arrange fruit on top. Drizzle with melted chocolate. Makes 6 servings.

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