Ingredients
- 1 cup Semi-Sweet Chocolate chips
- 2 cups bittersweet chocolate chips (Ghiradelli or Hershey's Dark)
- 1 cup roasted, chopped macadamia nuts (or you choose nuts)
- 2 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup (2 sticks) butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
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Chocolate Dreams
Time: 10 minutes prep, 8-10 minutes cook
Servings: 24
Directions
- PREHEAT oven to 350° F.
- MELT the 2 cups bittersweet chocolate in small, heavy-duty saucepan over low heat; stir until smooth. Remove from heat. Let cool to room temperature.
- (I use a metal bowl over a pan of simmering water)
- COMBINE flour, baking soda and salt in medium bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture. Stir in the cup of semi-sweet chips and the roasted nuts. Drop by rounded tablespoon onto ungreased baking sheets. ( I always use a #30 or #40 ice cream scoop to dip and deposit cookies)
- BAKE for 8 to 9 minutes ( turning tray 1/2 way thru baking) or until cookies are puffed. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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