Ingredients
- 1 (12 ounce.) pkg. chocolate chips
- 1/4 c. vegetable shortening
- 1 bag of sm. twisted pretzels
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Chocolate Dipped Pretzels
Servings: 8
Directions
- Mix over warm water, not boiling chocolate chips and vegetable shortening; stir till chips heat and turn smooth. Remove from heat but keep chocolate over warm water.
- Dip pretzels into chocolate mix and coat proportionately; shake off any excess coating. Place pretzels on waxed paper lined cookie sheets. Refrigeratein refrigerator till coating sets. Serves or possibly store in refrigerator. Makes approximately 50 pretzels.
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