Ingredients
- Cocoa powder-1\2 cup
- Sugar-1 cup
- Vegetable oil-1\4 cup
- Eggs-2
- Vanilla extract-1 tsp
- All purpose flour-1 cup
- Baking powder-1 tsp
- Salt-1\4 tsp
- Confectioners sugar-1\2 cup
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Chocolate crinkle cookies
Time: 10 minutes prep, 12 minutes cook
Servings: 30
Directions
- In a bowl, mix cocoa powder, sugar and vegetable oil
- Beat in eggs one at a time
- Add vanilla extract and mix
- Combine the flour, baking powder and salt
- Add in the cocoa powder mix
- Mix well
- Cover and refrigerate the dough for 3-4 hours
- Pre heat oven to 350 degrees F
- Line a cookie sheet with parchment paper
- Make 1 inch balls from the dough and roll over confectioners sugar
- Place the balls 1 inch from each other on the cookie sheet and bake for 12 minutes
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Summary
These cookies are crispy from the outside and chewy from the inside..Good as a after school snack..
