Chocolate Cream Strawberry Tart Recipe
Servings: 8
Ingredients
- Pastry for one crust 9-inch pie
- 1/4 c. Sugar
- 3 Tbsp. All-purpose flour
- 1/4 tsp Salt
- 1 c. Lowfat milk
- 4 x Egg yolks
- 1 pkt (6-ounce) Nestle Toll House semi-sweet chocolate morsels
- 2 Tbsp. Butter
- 2 tsp Vanilla extract
- 2 pt Strawberries, washed and hulled
- 2 Tbsp. Strawberry jelly
Directions
- Tart Shell: Preheat oven to 425 degrees. Fit pastry dough into 9-inch removable-bottom tart pan. Press dough firmly into bottom and sides of pan; trim edges. Line pastry dough with foil; weight with dry beans. Bake at 425 degrees for 10 min. Remove foil; bake additional 2-3 min. Cold completely. Remove from pan.
- Pastry Cream: In medium saucepan, combine sugar, flour and salt. Gradually add in lowfat milk. Cook over low heat, stirring constantly, till mix boils.
- Boil 2 min, stirring constantly; remove from heat. Beat in egg yolks; return to heat and cook 1 minute longer. Remove from heat. Add in Nestle Toll House semi-sweet chocolate morsels, butter and vanilla extract. Stir till morsels are melted and mix is smooth. Place plastic wrap on surface of pastry cream. Refrigerate30 min. Stir; spread proportionately into baked Tart Shell.
- Arrange strawberries on top. In small saucepan over low heat, heat strawberry jelly. Brush over strawberries. Refrigerateseveral hrs. Let stand at room temperature 15 min before serving.
- Makes one 9-inch tart.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 8 servings | |
| Calories 139 | |
| Calories from Fat 42 | 30% |
| Total Fat 4.79g | 6% |
| Saturated Fat 2.36g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 138mg | 6% |
| Potassium 193mg | 6% |
| Total Carbs 21.86g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 14.82g | 10% |
| Protein 2.75g | 4% |
