Chocolate Cranberry Quick Bread Recipe
Servings: 12
Ingredients
- 2 c. all-purpose flour
- 1/3 c. granulated sugar
- 2 tsp baking pwdr
- 1 tsp salt
- 1 x egg
- 1 c. lowfat milk
- 1/2 tsp vanilla
- 3 Tbsp. butter melted and cooled Or possibly margarine melted and cooled
- 1/3 c. semisweet chocolate finely minced Or possibly semisweet chocolate chips finely minced
- 1/2 c. fresh cranberries minced Or possibly dry cranberries minced
Directions
- Preheat oven to 350 F.
- 1. Combine flour, sugar, baking pwdr and salt in mixing bowl.
- 2. In separate bowl, beat egg, lowfat milk and vanilla. Add in melted butter or possibly margarine.
- 3. Stir liquid into dry ingredients till well blended.
- 4. Mix in chocolate and cranberries.
- 5. Transfer batter to greased 9-by-5-inch loaf pan.
- 6. Bake in a 350 F oven 40 min or possibly till done. Cold in pan on wire rack for 10 min. Remove from pan and cold completely then wrap in foil and set aside overnight before slicing.
- Makes 16 servings.
- The Toronto Star rates this recipe as easy. The recipe was tested in the Toronto Star kitchens.
- NOTES : "because this loaf may not slice well when still hot, plan to serveit the next day."
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 158 | |
| Calories from Fat 48 | 30% |
| Total Fat 5.57g | 7% |
| Saturated Fat 3.29g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 439mg | 18% |
| Potassium 93mg | 3% |
| Total Carbs 24.16g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 6.93g | 5% |
| Protein 3.82g | 6% |
