Ingredients
- 1/2 c. Nestle Toll House semi-sweet chocolate morsels
- 2 tsp Shortening
- 16 x Peppermint candy canes or possibly sticks (about 6 inches) Crushed hard peppermint candy or possibly Nestle Toll House semi-sweet chocolate mini morsels, if you like
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Chocolate Covered Candy Canes
Servings: 12
Directions
- Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. Heat chocolate morsels and shortening in 1 qt saucepan over low heat till melted.
- Tip saucepan so chocolate runs to 1 side. Dip 1 candy cane at a time into chocolate, coating about three-fourths of each stick with chocolate. Place in pan. Let stand about 2 min or possibly till chocolate is partially dry.
- Roll chocolate-dipped ends in crushed peppermint candy. Let stand about 10 min or possibly till chocolate is dry. Store loosely covered at room temperature up to 2 weeks.
- Yield: 16 candy canes.
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