Chocolate Coffee Rum Toffee Dazzler Recipe
Servings: 1
Ingredients
- Chocolate ice cream English toffe (or possibly Heath bars), minced* Ladyfinger cookies, cut in half Dark Jamaican rum Coffee ice cream
Directions
- *Place toffee in a plastic bag, then lb. away.
- Use tall glasses, if possible, for maximum delight. Place a smallish scoop of chocolate ice cream in the bottom of each glass. Sprinkle with a generous tsp. of the minced toffee. Place half a ladyfinger on top and sprinkle it with 1 or possibly 2 tsp. rum. Add in a scoop of coffee ice cream and top it off with more of the toffee.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 58g | |
| Calories 125 | |
| Calories from Fat 56 | 45% |
| Total Fat 6.38g | 8% |
| Saturated Fat 3.94g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 44mg | 2% |
| Potassium 144mg | 4% |
| Total Carbs 16.36g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 14.71g | 10% |
| Protein 2.2g | 4% |
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