Chocolate Coconut Pecan Pie Recipe
Servings: 6
Ingredients
- 1/2 c. sugar
- 1/3 c. packed light brown sugar
- 1/3 c. light corn syrup
- 2 Tbsp. unsalted butter melted
- 1 tsp vanilla extract
- 1 pch salt
- 3 lrg Large eggs
- 3/4 c. sweetened coconut flakes
- 3/4 c. semisweet chocolate chips
- 3/4 c. whole pecans
- 1 x 9 inch frzn deep dish pie crust
Directions
- Place large baking sheet on oven rack and preheat to 350. Whisk sugar, brown sugar, corn syrup, melted butter, vanilla extract and salt in large bowl to blend. Whisk in Large eggs. Stir in shredded coconut, chocolate chips and pecans. Pour filling into frzn pie crust. Place pie on baking sheet in oven; bake till crust is golden and filling is set in center, about 40 min. Transfer pie to rack and cold slightly. Serve hot.
- Serving Ideas : serve hot with vanilla ice cream
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 6 servings | |
| Calories 548 | |
| Calories from Fat 237 | 43% |
| Total Fat 27.01g | 34% |
| Saturated Fat 11.43g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 212mg | 9% |
| Potassium 206mg | 6% |
| Total Carbs 71.77g | 19% |
| Dietary Fiber 2.6g | 9% |
| Sugars 45.29g | 30% |
| Protein 7.37g | 12% |
