Chocolate Coconut Crunchers Recipe
Servings: 12
Ingredients
- 1 pkt Pillsbury Plus German Chocolate Cake Mix
- 1 c. Butter Or possibly Margarine softened
- 2 x Large eggs
- 1 c. Coconut
- 1 c. Walnuts
- 1 c. Corn Flakes crushed, or possibly Other Cereal Flakes
- 1 c. Rolled Oats
- 6 ounce Semisweet Chocolate Chips (1 c.)
- 1 Tbsp. Sugar (1 to 2 Tab)
Directions
- 4 To 5 dozen cookies1. Heat oven to 350 degrees. Combine cake mix, margarine and Large eggs in large bowl; mix well. Add in coconut, walnuts, corn flakes, rolled oats and chocolate chips; mix well.
- Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Flatten with glass dipped in sugar.
- 2. Bake at 350 degrees till set, 8 to 12 min. Cold 1 minute; remove from cookie sheets.
- This recipe was a $10,000 winner in the cake mix,ready-to-spread frosting and brownie mix category. It was submitted by Betty Chromzack of Northlake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 302 | |
| Calories from Fat 217 | 72% |
| Total Fat 24.83g | 31% |
| Saturated Fat 13.97g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 155mg | 6% |
| Potassium 127mg | 4% |
| Total Carbs 17.31g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 8.97g | 6% |
| Protein 4.12g | 7% |
