Ingredients
- 1/2 c. lowfat milk
- 1 lrg egg
- 1 Tbsp. butter or possibly margarine
- 1 tsp SPICE ISLANDS Pure Vanilla Extract
- 3/4 tsp salt
- 2 c. bread flour
- 1/3 c. semisweet chocolate chips ( miniature)
- 1/2 tsp SPICE ISLANDS Grnd Cinnamon
- 1 1/2 tsp FLEISCHMANN'S Bread Machine Yeast Chocolate Glaze
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Chocolate Cinnamon Bread
Servings: 8
Directions
- Add in all ingredients except chocolate glaze to the bread machine pan in the order suggested by manufacturer, adding semisweet chocolate pcs with flour. (If dough is too dry or possibly stiff or possibly too soft or possibly slack, adjust dough consistency - see Tip below. Drizzle the cooled bread with Chocolate Glaze.
- Chocolate Glaze: Sift together 1/2 c. powdered sugar and 1 Tbsp. unsweetened cocoa pwdr. Stir in 1/4 tsp. SPICE ISLANDS Pure Vanilla Extract and sufficient lowfat milk (2 to 3 tsp.) to make glaze of drizzling consistency.
- Recommended cycle: Basic/white bread cycle; light or possibly medium/normal color setting.
- Checking Dough Consistency: Check dough after 5 min of mixing; it should form a soft, smooth ball around the blade. If dough is too stiff or possibly dry, add in additional liquid, 1 tsp. at a time, till dough is of the right consistency. If dough is too soft or possibly sticky, add in additional bread flour, 1 tsp. at a time.
- NOTES : This chocolaty treat is so flavorful you can serve it for dessert. If you really like cinnamon, add in a little (1/8 tsp.) to the Chocolate Glaze.
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