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Chocolate Chunk Brownies Recipe

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1 vote | 191 views
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Servings: 20
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Ingredients

Cost per serving $0.60 view details

Directions

  1. Brownies: Place butter and unsweetened baking chocolate in a medium sauce pan. When melted set aside.
  2. In a large bowl, beat eggs, sugar and vanilla extract. Pour in chocolate sauce, stir well.
  3. In a small bowl, mix flour and baking powder. Pour into chocolate mixture, mix until combined.
  4. Pour batter into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 25 minutes.
  5. Cool completely.
  6. Filling: Beat cream cheese, lemon juice and powder sugar.
  7. Spread over the brownies. Sprinkle chips, cookies and candy bar over the cream cheese layer.
  8. Topping: Spread cool whip over the chips.
  9. Decorate.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 20 servings
Calories 301  
Calories from Fat 144 48%
Total Fat 16.61g 21%
Saturated Fat 9.63g 39%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 143mg 6%
Potassium 131mg 4%
Total Carbs 38.21g 10%
Dietary Fiber 2.0g 7%
Sugars 25.73g 17%
Protein 4.11g 7%

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