Chocolate, Chololate Chip Cookies Recipe
Servings: 12
Ingredients
- 3 c. WATER
- 2 can COOKIE MIX CHOCOLATE
- 3 pkt CHOCOLATE CHIPS, 12 Ounce
Directions
- PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
- 1. PLACE 10 LB (2-NO. 10 CN) CHOCOLATE COOKIE MIX, CONTENTS OF SODA POUCHES, AND 3 C. WATER IN MIXER BOWL. MIX AT MEDIUM SPEED 1 MINUTE. Add in 2 LB 4 Ounce (3-12 Ounce PG) CHOCOLATE CHIPS Or possibly CHOCOLATE FLAVORED BAKING CHIPS; MIX ON LOW SPEED. DROP BY ROUNDED Tbsp.
- (1 Ounce), IN ROWS, 5 BY 7, ON GREASED PANS. BAKE AT 375 F. FOR 12 TO 14 Min. LOOSEN COOKIES FROM PANS WHILE STILL Hot.
- SERVING SIZE: 100
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
